Recipe: Yummy Homemade Mango ice cream

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Homemade Mango ice cream.

Homemade Mango ice cream You can cook Homemade Mango ice cream using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Mango ice cream

  1. It’s 2 cups of Mango pulp (Mango flesh processed to form paste).
  2. Prepare 3 cups of whipping cream.
  3. You need 200 gm of condensed milk.
  4. Prepare 1/2 cup of biscuit crumbs (optional).

Homemade Mango ice cream step by step

  1. Put Mango pulp in a saucepan and cook it over medium low heat stirring continuously for 10 mins.
  2. Once cooked pour it in bowl and cool completely.
  3. Whip cream and condensed milk together, I like to put ice water beneath the bowl iam working in because it fastens the process.
  4. Peaks are reached add the cooled pulp and whip again for 2-3 mins till all combined after.
  5. After whipping.
  6. Pour it in container, I added a layer of biscuit crumbs in between just to give a texture.
  7. Wrap it with a cling flim and chill for at least 8 hours.
  8. Scoop.
  9. Enjoy.

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