Recipe: Perfect Chocoflan

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Chocoflan. ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. Поделиться. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan.

Chocoflan This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Chocoflan Cake – this easy latin cake is moist and delicious. You can cook Chocoflan using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocoflan

  1. It’s of Caramel Sauce.
  2. You need of Boxed Cake Mix or.
  3. Prepare of Cake -.
  4. Prepare 2 cup of All Purpose Flour.
  5. It’s 1 tbsp of Baking Powder.
  6. You need 1 tsp of Salt.
  7. It’s 1 cup of Sugar.
  8. Prepare 1/2 cup of Cocoa Powder.
  9. Prepare 1 cup of Whole Milk.
  10. It’s 2 tsp of Vanilla Extract.
  11. Prepare 3 of Eggs.
  12. You need 1/2 cup of Vegetable Oil.
  13. You need of Flan -.
  14. It’s 1 can of Evaporated Milk – 14oz.
  15. Prepare 1 can of Sweetened Condensed Milk – 14oz.
  16. Prepare 1 of Cream Cheese – 4oz.
  17. It’s 2 of Eggs.
  18. You need 2 of Egg Yolks.
  19. You need 1 of Vanilla Bean.

A combination of flan and chocolate cake with a drizzle of caramel sauce. Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel. Chocoflan is a chocolate cake with a top layer of flan. This chocoflan recipe is incredibly easy to make and is sure to Finish off the chocoflan cake base by adding in the chocolate cake mix to the batter.

Chocoflan instructions

  1. Preheat oven to 350°.
  2. Spray anti stick spray to a 12 cup bunt pan.
  3. Pour caramel to bottom of pan.
  4. Add all dry and wet cake ingredients in a bowl and wisk til smooth.
  5. Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend.
  6. Add cake mix to pan.
  7. Add flan mix on top of cake mix.
  8. Top with tin foil. put pan in a water bath.
  9. Bake for 1 hour.
  10. Remove foil and return to oven for another 10 minutes to let the cake set.
  11. Remove and let sit for 1 hour.
  12. Turn over onto a platter. let cool in the fridge for another hour.
  13. Serve.

Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Delicioso Chocoflan, o pastel imposible! como lo llames es una receta deliciosa. Se le llama tarta imposible (o mágica) porque durante el proceso de horneado, el brownie.

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