Easiest Way to Cook Perfect Creme Caramel

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Creme Caramel.

Creme Caramel You can have Creme Caramel using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creme Caramel

  1. It’s of Caramel.
  2. Prepare 4 tbsp of sugar.
  3. You need 1 tbsp of water.
  4. Prepare of Egg mixture.
  5. It’s 2 of eggs.
  6. You need 250 ml of milk.
  7. It’s 5 tbsp of sugar.
  8. Prepare 1 tsp of vanilla extract.
  9. It’s of Unsalted butter for greasing.

Creme Caramel instructions

  1. First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat..
  2. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour..
  3. Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds.
  4. For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed..
  5. Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl..
  6. Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds..
  7. Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins..
  8. Chill creme caramel in fridge.

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