Recipe: Delicious Bossam (Korean pork wrap)

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Bossam (Korean pork wrap).

Bossam (Korean pork wrap) You can cook Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bossam (Korean pork wrap)

  1. Prepare 1000 g of Pork belly joint.
  2. You need 2 of Spring onion.
  3. Prepare 1 of Onion.
  4. Prepare 1/2 of Garlic bulb.
  5. It’s 10 g of Ginger.
  6. Prepare 1200 ml of Water.
  7. You need 1 tbsp of Soy sauce.
  8. Prepare 3 tbsp of Sake (Dry white wine).
  9. You need 1 tbsp of Miso (Japanese miso).
  10. You need 1 tsp of Instant coffee.
  11. Prepare of Mooli (Radish) Kimchi.
  12. You need 500-600 g of Mooli (Radish).
  13. It’s 1/2 tbsp of Salt.
  14. You need 1 tbsp of Korean Chilli Powder.
  15. You need 1 tsp of Sugar.
  16. It’s 2 tsp of Anchovy sauce (Fish sauce).
  17. It’s 1/2 tbsp of Honey.
  18. It’s 1/4 tsp of Grated garlic.
  19. It’s 1/8 tsp of Grated ginger.
  20. It’s of Ssamjang.
  21. You need 2 tbsp of Gochujang.
  22. Prepare 1 tbsp of Miso.
  23. You need 1 tbsp of Sake (Dry white wine).
  24. It’s 1 tbsp of Sugar.
  25. You need 1/2 tbsp of Sesame oil.
  26. You need 1 tsp of Vinegar.

Bossam (Korean pork wrap) instructions

  1. Cut the mooli (radish) in matchstick size.
  2. Add 1/2 tbsp salt and mix well.
  3. Drain the water and leave it for 20 minutes.
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
  6. Carefully mix the mooli and kimchi paste.

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