Vegan Mashed Potatoes.
You can cook Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Mashed Potatoes
- You need 6-8 of golden potatoes.
- Prepare 1 tsp of sea salt (for water).
- You need 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It’s 1 clove of garlic.
- It’s 4 tbsp of vegan butter.
- You need 1/4 cups of chives (optional topping).
Vegan Mashed Potatoes instructions
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..