Recipe: Delicious Keto-ish Cheesecake

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Keto-ish Cheesecake.

Keto-ish Cheesecake You can cook Keto-ish Cheesecake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keto-ish Cheesecake

  1. You need of Cheesecake Crust.
  2. You need 120 g of digestive biscuits (without sugar).
  3. It’s 65 g of butter.
  4. It’s 1 tsp of vanilla extract.
  5. It’s of Cheesecake Filling.
  6. Prepare 265 g of cream cheese (1/2 Philadelphia and 1/2 Mascarpone).
  7. Prepare 2 of large eggs.
  8. Prepare 55 g of erythritol.
  9. Prepare 1 tsp of lemon juice.
  10. Prepare 1 tsp of lemon extract.
  11. It’s 40 g of flour.

Keto-ish Cheesecake instructions

  1. Crush the biscuits with a blender or chopper and preheat the oven to 350 degrees F.
  2. Add the melted butter and vanilla extract until fully combined.
  3. Pour the mixture into a 6 inch pan and gently press down for an even crust.
  4. Bake for 10 minutes.
  5. Mix the eggs with the erythritol until the eggs double in size then add the cream cheese, lemon juice and lemon extract.
  6. Add the flour at the end and mix gently with a spatula.
  7. Pour the cheesecake filling over the crust and bake for 45-55 minutes.

Leave a Reply