Recipe: Perfect Sourdough Flat bread baked in the pan

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Sourdough Flat bread baked in the pan.

Sourdough Flat bread baked in the pan You can cook Sourdough Flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sourdough Flat bread baked in the pan

  1. It’s 50 gr of feed sourdough starter (natural yeast).
  2. Prepare 100 gr of all purpose flour.
  3. You need 50 gr of whole wheat flour.
  4. You need 70-80 ml of water.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of vegetable oil.
  7. You need of extra flour (dusting).
  8. It’s of extra vegetable oil (baking).

Sourdough Flat bread baked in the pan step by step

  1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
  2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
  3. Knead the dough for 10 minutes until it is smooth..
  4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
  5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
  6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
  7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
  8. Take one piece dough. Roll it flat..
  9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
  10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
  11. Flip the flat bread and bake another side for another 2 minutes..
  12. Transfer it out to the plate. Bake the rest of the flat bread..

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