You can have Whipped Puffs using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Whipped Puffs
- It’s 1 cup of Double Cream.
- Prepare 1 packages of Puff Pastry.
- Prepare 2 tbsp of sugar.
- Prepare 1 bunch of strawberries.
Whipped Puffs instructions
- Defrost Puff pastry and roll out thin..
- Cut using cutters or edge of cup to make small round shape pastry pieces..
- Put these pastry pieces in the oven at 180°F Celsius for approximately 15-20 mins..
- Whip the double cream with the sugar and refrigerate for 30 mins or more..
- Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT).
- Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top… TA DAAAA!!!.