Recipe: Delicious Bavarian Cream

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Bavarian Cream.

Bavarian Cream You can have Bavarian Cream using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bavarian Cream

  1. It’s 400 ml of Whole Milk.
  2. You need 100 ml of Double Cream (Whipping Cream).
  3. It’s 100 grams of Sugar.
  4. It’s 1 stick of Vanilla Bean.
  5. Prepare 2 each of Egg Yolk.
  6. You need 55 grams of Corn Starch.
  7. You need 1 tbsp of Unsalted Butter.
  8. Prepare 50 ml of Double Cream (Whipping Cream), whipped.

Bavarian Cream instructions

  1. Heat 300ml milk, cream, sugar, and vanilla bean over low heat..
  2. In a bowl, whisk until smooth corn flour, egg yolks, and 100ml milk..
  3. When the milk mixture start to boil, turn off the heat. Ladle the mixture over the egg mixture slowly while keep whisking. After about 6 ladles, pour the egg mixture into the milk mixture..
  4. Turn on the stove over low heat and whisk continually until the mixture thicken and smooth..
  5. Turn off the heat, and add the butter. Whisk until shinny..
  6. Chill for 4 hour..
  7. Beat using mixer until smooth, add whipped cream to make it lighter. Enjoy..

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