Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Rose Mango Faluda.
You can have Rose Mango Faluda using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rose Mango Faluda
- You need 2 tbsp of Sabja seeds(faluda seeds).
- Prepare 4-5 tbsp of Rose syrup.
- You need 2 tbsp of Sevaiya.
- You need 1 cup of custard milk.
- It’s 2 scoop of homemade mango icecream.
- It’s 1 tbsp of malai/cream.
- It’s 2-3 of Pistachios.
- Prepare 1 of Cherry.
- You need of For custard milk.
- It’s 500 ml of Milk.
- You need 1 tbsp of Custard powder.
- Prepare 4 tbsp of Sugar.
Rose Mango Faluda instructions
- For Custard milk :-Boil milk. Dilute custard powder in a1/2cup milk.Mix with boil milk Add sugar stir well. Let it cool on room temp. And refrigerate 4-5hrs..
- Soak sabja seeds for2-3hrs in a water. Boil sevaiya and strain pour cold water let it cool and mix 1tbsp rose syrup. Refrigerate for 2-3hrs..
- Now add rose syrup in a custard milk and churn..
- Take a serving glass pour rose syrup add rose sevaiya sabja seeds. And pour chilled rose custard milk. Put 2scoop homemade mango icecream. Cream chopped pistachio and cherry. 1tsp. Rose syrup sabja seeds and sevaiya. And serve immidiately. Coolcool Rose Mango faluda is ready to serve..