Recipe: Tasty Apple Crumble Pie

Apple Crumble Pie.

You can cook Apple Crumble Pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Crumble Pie

1. It’s of Pastry:.
2. You need 100 g of chilled butter.
3. You need 180 g of plain flour.
4. You need 1 of large beaten egg.
5. It’s of Filling:.
6. Prepare 440 g of (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..).
7. You need 2-3 tbsp of brown sugar.
8. You need 1 of splash of lemon juice.
9. Prepare 1 of sprinkle cinnamon.
10. You need 1 of sprinkle nutmeg.
11. It’s of *If needed* 1 tbsp cornflour.
12. You need of Crumble:.
13. It’s 4 tbsp of sugar.
14. You need 100 g of self-raising flour.
15. Prepare 60 g of chilled butter.
16. Prepare of **8 inch pastry tin**.

Apple Crumble Pie instructions

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry..
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken..
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well..
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown..
5. Serve hot or cold with cream, ice cream or custard..