Homemade mango ice cream.
You can have Homemade mango ice cream using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade mango ice cream
- It’s 1 cup of Heavy cream.
- It’s 2 cups of Fresh and sweet mango puree.
Homemade mango ice cream step by step
- First, we will take heavy whipping cream and puree the mango..
- With the help of whisk or electric beater whip the crean for around 10 mins..
- This will make heavy creamy, fluffy and light..
- Now add mango puree in heavy cream slowly by the method of cut and fold..
- Then transfer it in a container and cover it with fresh clean wrap..
- By the fresh clean wrap benefit is ice cream don't become crystallize. Now set in the refrigerator for 6 to 8 hours or overnight..