Easiest Way to Prepare Perfect Beet kvass

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Beet kvass.

Beet kvass You can cook Beet kvass using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beet kvass

  1. It’s of organic beet.
  2. It’s of salt.
  3. It’s of cane sugar.
  4. It’s of sourdough starter.
  5. Prepare of room-temperature water after boiling.
  6. Prepare of Rose water (optional).

Beet kvass step by step

  1. Cut beets into half inch cubes.
  2. Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar.
  3. Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar.
  4. Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge.

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