Easiest Way to Make Yummy Apple Crumble

Apple Crumble.

Easiest Way to Make Yummy Apple Crumble You can cook Apple Crumble using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Crumble

  1. You need 2 of Apples.
  2. Prepare 2 tsp of Soft light brown sugar.
  3. It’s 1/2 tsp of Cinnamon powder.
  4. It’s of Crumble Topping.
  5. It’s 50 grams of Cake flour.
  6. Prepare 25 grams of Whole wheat flour.
  7. You need 50 grams of Butter.
  8. It’s 50 grams of Almond flour.
  9. Prepare 50 grams of Caster sugar.
  10. You need 25 grams of Demerara sugar.
  11. You need 20 grams of Sliced almonds.

Apple Crumble step by step

  1. Cut the apples into eighths, remove the core, peel, and chop into 1 cm thick wedges..
  2. Sprinkle the brown sugar and cinnamon over the apples in Step 1 and place them into the ramekins. Push them in a bit so that they're packed with apples..
  3. Combine the dry ingredients and chopped, cold butter in a bowl and rub the ingredients together with your fingertips until you get a panko-like texture..
  4. Add the almond flour, caster sugar, broken up demerara sugar, and almond slices to Step 3 and mix..
  5. Top Step 2 with the crumble and press down lightly. It will shrink a bit when you bake it, so use a generous amount!.
  6. Bake the crumbles in an oven at 185°C for 20 minutes..
  7. Let them cool a bit. They're ready to eat when the air leaks out and the center sinks..
  8. You can store any extra crumble dough in the freezer..

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