Easiest Way to Prepare Yummy Apple crumble (in a cooker)

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Apple crumble (in a cooker).

Apple crumble (in a cooker) You can cook Apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple crumble (in a cooker)

  1. You need 2 of apple.
  2. It’s 3/4 cup of sugar.
  3. Prepare 1/8 cup of water.
  4. It’s 1 tablespoon of cinnamon powder.
  5. You need 100 grams of butter cold unsalted.
  6. It’s 1 cup of all purpose flour.
  7. Prepare of butter grease to.

Apple crumble (in a cooker) instructions

  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency..
  2. Add in the cinnamon powder.
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid..
  4. Take the flour, remaining sugar and butter and knead till if forms a dough.
  5. In a greased pan spread this dough as a thin layer.
  6. Now add the apples on top of this.
  7. Set a stand in a dry pressure cooker and set the pan on top of it.
  8. Close the lid without whistle.
  9. Cook on medium flame for 25 min.
  10. Remove from heat and brush with reserved liquid and serve.

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