Recipe: Tasty Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞.

Recipe: Tasty Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 You can have Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞

  1. Prepare of whole wheat flour.
  2. Prepare of white flour.
  3. It’s of sourdough starter.
  4. Prepare of egg.
  5. It’s of scallions finely chopped.
  6. You need of salt.
  7. It’s of water.

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 instructions

  1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
  2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
  3. Next morning, mix in chopped scallions..
  4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

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