Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞.
You can have Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞
- Prepare of whole wheat flour.
- Prepare of white flour.
- It’s of sourdough starter.
- Prepare of egg.
- It’s of scallions finely chopped.
- You need of salt.
- It’s of water.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 instructions
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
- Next morning, mix in chopped scallions..
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..