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Green Apple Crumble blondies.
You can have Green Apple Crumble blondies using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Green Apple Crumble blondies
- It’s of For the crumble:.
- You need 100 gms of unsalted butter cubed(room temperature).
- You need 50 gms of each brown and plain white sugar.
- Prepare 120 gms of all purpose flour.
- It’s 1 tsp of cinnamon powder.
- It’s of For the blondies:.
- It’s 150 gms of all purpose flour.
- You need 2 of medium sized green Apples cubed.
- Prepare of Juice of one lemon.
- Prepare 100 gms of brown sugar.
- It’s 100 gms of melted unsalted butter.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of nutmeg powder.
- You need 1 tbsp of cinnamon powder.
- It’s 1 of egg.
- You need 1 tbsp of vanilla extract.
- Prepare 5 tbsp of maple syrup/honey.
Green Apple Crumble blondies step by step
- For the crumble, combine all the ingredients in a mixing bowl.
- Using a fork or masher mix till a dry crumble state is reached and set to chill it in the refrigerator.
- For the blondies, place all the dry ingredients in a mixing bowl and mix them well.
- Keep the chopped apples in a small bowl and add the lemon juice to it and mix well..
- In another bowl, add all the wet ingredients one by one and keep mixing after you add each.
- Keep adding the dry flour mix it by bit to the wet ingredients to combine well. Fold in all the ingredients well after adding all the flour mix.
- Finally add the apples and mix well.
- Now place the mix into a baking dish and top it well by making a layer of the crumbs prepared.
- Bake for 25 minutes at 180 degree celcius or till done.