How to Cook Perfect A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

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A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko You can cook A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

  1. Prepare 20 grams of Raw gluten (namafu).
  2. You need 1 of → Homemade namafu.
  3. It’s of For toppings:.
  4. You need 1 of Dried fu.
  5. You need 1 of Anko.
  6. Prepare 1 of Matcha ice cream.
  7. You need 1 of Whipped cream.
  8. Prepare 1 of Brown sugar syrup.
  9. Prepare 1 of Kinako.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko step by step

  1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto".
  2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors..
  3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces..
  4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well..
  5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch..

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