Sourdough Milk Buns.
You can cook Sourdough Milk Buns using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sourdough Milk Buns
- Prepare 100 gr of sourdough starter (mature 100% hydration).
- You need 210 gr of bread flour.
- It’s 30-40 gr of sugar.
- Prepare 135 gr of milk.
- Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
- It’s 3 gr of salt.
- Prepare 20 gr of unsalted butter.
- It’s of Food colors.
Sourdough Milk Buns step by step
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
- Cool it completely and decor as you wish. Enjoy!.