Recipe: Delicious Sourdough Milk Buns

Sourdough Milk Buns.

Recipe: Delicious Sourdough Milk Buns You can cook Sourdough Milk Buns using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough Milk Buns

  1. Prepare 100 gr of sourdough starter (mature 100% hydration).
  2. You need 210 gr of bread flour.
  3. It’s 30-40 gr of sugar.
  4. Prepare 135 gr of milk.
  5. Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
  6. It’s 3 gr of salt.
  7. Prepare 20 gr of unsalted butter.
  8. It’s of Food colors.

Sourdough Milk Buns step by step

  1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
  2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
  3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
  4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
  5. Cool it completely and decor as you wish. Enjoy!.

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