Recipe: Perfect Helen's Apple Crumble

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Helen's Apple Crumble.

Helen's Apple Crumble You can have Helen's Apple Crumble using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Helen's Apple Crumble

  1. It’s 6 of large tart cooking apples (eg. Granny Smith).
  2. Prepare 2 of lemons, zested & juiced.
  3. It’s 100 g of butter.
  4. You need 150 g of plain white flour.
  5. It’s 130 g of brown sugar.

Helen's Apple Crumble instructions

  1. Peel apples. Chop into quarters. Take out core. Slice apples..
  2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside..
  3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough – add in a bit of flour..
  4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!.
  5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!.

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