Easiest Way to Make Perfect Jelly Rice pudding

Jelly Rice pudding. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.

Easiest Way to Make Perfect Jelly Rice pudding Three-quarters of a cup of sago, washed and put into one quart of milk; put into a saucepan. The Best Jelly Pudding Recipes on Yummly Transfer the rice pudding into a one-quart charlotte dish (spray the dish with butter first). You can cook Jelly Rice pudding using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jelly Rice pudding

  1. Prepare 150 gms of rice (1 hour Soaked).
  2. You need 400 ml of milk.
  3. Prepare 2 of Cardamoms.
  4. Prepare 3-4 tablespoons of sugar.
  5. It’s 8 gms of China grass.
  6. You need 2 tablespoons of dry fruit(cashew and almond).
  7. You need of For jelly:.
  8. Prepare 90 gms of jelly powder (1 packet).
  9. You need 3 cups of water.
  10. Prepare 8-10 of cashews for garnishing.

Let it cool, cover and refrigerate. Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. Rice pudding is a wonderful way to use up leftover rice.

Jelly Rice pudding step by step

  1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste..
  2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly..
  3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick..
  4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame..
  5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate..
  6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour..
  7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat..

Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Layer rice pudding and jelly in a jar and set in the refrigerator to chill. Serve chilled, decorated with a dollop of Chantilly and fresh raspberries, if desired. We think rice pudding is wildly underrated. Often put in the category of boring vintage desserts along with jell-O molds and homemade pudding (another fave of ours), it's too easy and too delicious to fall.

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