Recipe: Perfect Lebanese Meghleh – Caraway pudding

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Lebanese Meghleh – Caraway pudding.

Lebanese Meghleh - Caraway pudding You can cook Lebanese Meghleh – Caraway pudding using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lebanese Meghleh – Caraway pudding

  1. You need of (I used the same glass for measuring).
  2. You need 1 cup of rice flour.
  3. It’s 1.5 cup of sugar.
  4. Prepare 2 tablespoons of caraway powder.
  5. You need 1 tablespoon of ground cinnamon.
  6. Prepare 1 teaspoon of grounded anise seeds (optional).
  7. You need 6-7 cups of water.
  8. You need of For garnishing.
  9. You need of Shredded coconut.
  10. Prepare of Soak in water the below ingredients for 15minutes:.
  11. It’s of Almond (peeled and split).
  12. You need of Crushed pistachio.
  13. It’s of Pine nuts.
  14. Prepare of Walnuts.
  15. It’s of Raisins.

Lebanese Meghleh – Caraway pudding instructions

  1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes.
  2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well.
  3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture.
  4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes.
  5. Enjoy it cold or warm ❤️.

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