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Azuki & Cream Brioche.
You can have Azuki & Cream Brioche using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Azuki & Cream Brioche
- It’s 4 of Brioche Rolls.
- Prepare of *If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe.
- You need 1/2 cup of ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each.
- Prepare of Unsweetened Whipped Cream.
Azuki & Cream Brioche step by step
- Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream..