Recipe: Appetizing Rum sweet dessert

Rum sweet dessert.

You can cook Rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rum sweet dessert

1. It’s 150 gms of Almond.
2. Prepare 150 gms of Cashew nuts.
3. Prepare 2 ounce of Rum.
4. Prepare 150 gms of Butter (unsalted).
5. You need 200 gms of Plain biscuit.
6. It’s 1 tin of Condensed milk.
7. Prepare 2 tbsp of rum for sprinkle.
8. Prepare 1/2 tsp of Cinnamon powderer.
9. Prepare 1/2 tsp of Cake spice mix.

Rum sweet dessert instructions

1. Powder biscuits, add cinnamon powder and cake spice mix..
2. Crush nuts separately..
3. Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything…
4. Add rum, and mix thoroughly. The consistency should be like bread dough..
5. Spread it in a greased plate, cover and keep for 2 hours..
6. Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.