Rum sweet dessert.
You can cook Rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rum sweet dessert
- It’s 150 gms of Almond.
- Prepare 150 gms of Cashew nuts.
- Prepare 2 ounce of Rum.
- Prepare 150 gms of Butter (unsalted).
- You need 200 gms of Plain biscuit.
- It’s 1 tin of Condensed milk.
- Prepare 2 tbsp of rum for sprinkle.
- Prepare 1/2 tsp of Cinnamon powderer.
- Prepare 1/2 tsp of Cake spice mix.
Rum sweet dessert instructions
- Powder biscuits, add cinnamon powder and cake spice mix..
- Crush nuts separately..
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything…
- Add rum, and mix thoroughly. The consistency should be like bread dough..
- Spread it in a greased plate, cover and keep for 2 hours..
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.