Easiest Way to Cook Tasty Rice Pudding With Date Palm Jaggery

Rice Pudding With Date Palm Jaggery.

Easiest Way to Cook Tasty Rice Pudding With Date Palm Jaggery You can cook Rice Pudding With Date Palm Jaggery using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice Pudding With Date Palm Jaggery

  1. Prepare 600 ml of full cream milk.
  2. It’s 2 tbsp of gobindobhog (ambemohar) or any small grain aromat rice.
  3. It’s 2 tbsp of grated date palm jaggery.
  4. You need 1 tbsp of raisins.
  5. Prepare 7-8 of cashewnuts chopped.
  6. It’s 1 pinch of salt.
  7. It’s 3 tbsp of powder milk or khowa.
  8. Prepare 1 tsp of cornflour.

Rice Pudding With Date Palm Jaggery step by step

  1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.. Rice Pudding With Date Palm Jaggery
  2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert..

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