Recipe: Appetizing Rice Kheer / Indian Rice Pudding

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Rice Kheer / Indian Rice Pudding.

Rice Kheer / Indian Rice Pudding You can cook Rice Kheer / Indian Rice Pudding using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice Kheer / Indian Rice Pudding

  1. Prepare 1 litre of Full cream milk.
  2. You need 1/4 cup of Full Mogra Rice.
  3. Prepare 1/4 cup of Sugar.
  4. You need 1/4 tsp of Elaichi Powder.
  5. Prepare 1 tbsp of Kesar Milk Flower.
  6. It’s 1 tbsp of Raisins.
  7. Prepare 1 tbsp of Charoli.
  8. Prepare 6-8 of each Kaju Badam and Pista (finely chopped).

Rice Kheer / Indian Rice Pudding step by step

  1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil..
  2. Continuously stir the milk till the rice is cooked about 80%..
  3. Now add sugar and Kesar milk powder and stir till the sugar dissolves..
  4. Now add dry fruits to kheer..
  5. Enjoy it as a dessert..

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