Recipe: Delicious Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

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Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto).

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) You can cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

  1. It’s 3-4 of boneless chicken thighs.
  2. You need 2 tbsp of black bean paste.
  3. Prepare 1 (4 oz) of can mushrooms.
  4. Prepare 2 of carrots.
  5. You need 2 of cucumbers (½ of one cut into matchsticks).
  6. Prepare 2 of zucchinis.
  7. It’s 1 of small squash.
  8. Prepare 1 of medium yellow onion.
  9. It’s 5 cloves of garlic, minced.
  10. You need 2 tsp of sesame oil.
  11. You need 1/3 cup of water.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) instructions

  1. Cube up chicken..
  2. In a large skillet on medium heat add chicken, onions and garlic..
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand..
  4. Add all veggies to skillet. Cover for 10 minutes..
  5. Add ⅓ cup water. Cover for another 5 mins..
  6. Add the paste and stir till everything is covered..
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers..

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