How to Prepare Appetizing Vegan Chinese Style Tofu and Vegg Bowl

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Vegan Chinese Style Tofu and Vegg Bowl.

Vegan Chinese Style Tofu and Vegg Bowl You can cook Vegan Chinese Style Tofu and Vegg Bowl using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chinese Style Tofu and Vegg Bowl

  1. It’s 1 of carrot.
  2. It’s 1 of eggplant.
  3. You need 1 cup of cauliflower.
  4. Prepare 1 of bell pepper.
  5. Prepare 1/2 block of hard tofu.
  6. It’s 1 cup of cooked white rice.
  7. Prepare of Salt and pepper.
  8. You need of White sessame seed.
  9. Prepare 1/2 cup of soy sauce.
  10. You need 2 tbsp of sessame oil.

Vegan Chinese Style Tofu and Vegg Bowl instructions

  1. Cut the vegetables in long and thin strips strips and saved them.
  2. Cut the tofu in big squares.
  3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce.
  4. Boiled the cauliflower for 3 minutes..
  5. Serve with the rice and add the sessame oil on top.

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