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Vegan Chinese Style Tofu and Vegg Bowl.
You can cook Vegan Chinese Style Tofu and Vegg Bowl using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Chinese Style Tofu and Vegg Bowl
- It’s 1 of carrot.
- It’s 1 of eggplant.
- You need 1 cup of cauliflower.
- Prepare 1 of bell pepper.
- Prepare 1/2 block of hard tofu.
- It’s 1 cup of cooked white rice.
- Prepare of Salt and pepper.
- You need of White sessame seed.
- Prepare 1/2 cup of soy sauce.
- You need 2 tbsp of sessame oil.
Vegan Chinese Style Tofu and Vegg Bowl instructions
- Cut the vegetables in long and thin strips strips and saved them.
- Cut the tofu in big squares.
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce.
- Boiled the cauliflower for 3 minutes..
- Serve with the rice and add the sessame oil on top.