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Milky rice pudding. Learn how to make a delicious creamy rice with sweetened condensed milk, delicately scented with lemon rind and cinnamon. This rice pudding is crazy good. Things might get pretty simple sometimes but sometimes that's just what a person needs.
Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was With a little investigation, I found that there are two basic ways to make rice pudding—baking or. Can you make rice pudding with sweetened condensed milk? You can cook Milky rice pudding using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Milky rice pudding
- It’s 1 of and quater rice blended frozen defrosted…(see fr other recip.
- Prepare of Cardamon pods seeds crushed.
- Prepare of Almonds.
- Prepare of Milk(see from notes),as added as go along.
- You need of Honey (see notes.
- You need of Vanilla (notes).
- It’s of Suger(see notes.
- You need of Cream/evaporated milk/condenced milk(optional).
- Prepare of Water(see from notes) as added as go along.
- Prepare of Garnish pistachios,raisins almonds food color(optional).
- It’s of Orange rind optional.
- It’s of Raisins(optional).
We've recently discovered the joy of chocolate rice pudding (starting with leftover but perfectly cooked brown rice) but dare I say it, I love. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. This sweet, creamy, milky rice pudding is a popular Indian dessert that you can make in minutes, thanks If you've never tried kheer before, it's essentially a milky pudding-like dessert with a thinner.
Milky rice pudding instructions
- Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder.
- Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon.
- Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 – 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(.
- Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon).
- Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat.
- Add another 3/4 cup of milk.
- Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened.
- Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!.
- Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness.
Rice Pudding is easily one of the best desserts ever, with all the flavors of a rich vanilla ice cream but with more texture. It keeps the rice pudding "milky." Okay, let's dive into the process! This recipe has to be one of the easiest desserts I've ever made. This is my husband's favorite pudding – this milky oozy rice pudding recipe has "Comfort Food" Rice Pudding Recipe – The Ultimate Comfort Food. Coconut Milk Rice Pudding with Citrus and Ginger.