Recipe: Yummy πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food

  1. It’s 400 g. of Coconut milk.
  2. Prepare 1 tbsp. of Corn starch.
  3. Prepare 4 tbsp. of Sugar.
  4. Prepare 1/4 tsp. of Salt.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food step by step

  1. Mix coconut milk + sugar + salt + corn starch together β€’ continue stir until thicken and let's cool transfer to container cover nicely and place in freezer 4 hours.
  2. After 4 hours take out from freezer and stir mixture for smooth texture β€’place in freezer 6 hours and take out blend until smooth then place in freezer over night.
  3. Done…! πŸ₯₯ eat with thai condiment β€’ sticky rice + toddy palm and on top with evaporated milk + roasted peanut.

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