How to Prepare Tasty Halwa poori thalli Part 5 (kheer) rice pudding

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Halwa poori thalli Part 5 (kheer) rice pudding.

Halwa poori thalli  Part 5 (kheer) rice pudding You can cook Halwa poori thalli Part 5 (kheer) rice pudding using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Halwa poori thalli Part 5 (kheer) rice pudding

  1. Prepare 1/4 cup of rice.
  2. You need 750 ml of milk.
  3. You need 3/4 cup of condensed milk.
  4. It’s 1/2 tsp of cardamom powder.

Halwa poori thalli Part 5 (kheer) rice pudding instructions

  1. Fisrt boil rice in milk on very low flame.
  2. Then blend the mixture when it cools down.
  3. Then again on low flame add the mixture in pot add condensed milk and cardamom powder.
  4. Cook till it will thick but cook on a very low flame.

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