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Halwa poori thalli Part 5 (kheer) rice pudding.
You can cook Halwa poori thalli Part 5 (kheer) rice pudding using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Halwa poori thalli Part 5 (kheer) rice pudding
- Prepare 1/4 cup of rice.
- You need 750 ml of milk.
- You need 3/4 cup of condensed milk.
- It’s 1/2 tsp of cardamom powder.
Halwa poori thalli Part 5 (kheer) rice pudding instructions
- Fisrt boil rice in milk on very low flame.
- Then blend the mixture when it cools down.
- Then again on low flame add the mixture in pot add condensed milk and cardamom powder.
- Cook till it will thick but cook on a very low flame.