How to Cook Tasty Thandai Mousse With Gulabjamun

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Thandai Mousse With Gulabjamun.

Thandai Mousse With Gulabjamun You can cook Thandai Mousse With Gulabjamun using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thandai Mousse With Gulabjamun

  1. Prepare 1/4 Cup of milkmaid.
  2. Prepare 1 Cup of whipped cream.
  3. It’s 1 Tsp of Thandai essence.
  4. Prepare 4 of big gulab jamun.
  5. It’s as needed of Chocolate cake.
  6. Prepare as needed of Pistachios slices.

Thandai Mousse With Gulabjamun instructions

  1. Take Milkmaid in a bowl, add whip cream and thandai essence in it..
  2. All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag..
  3. With the help of hands make crumbs of chocolate cake. Cut gulabjamun into slice..
  4. For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture..
  5. On it make a layer of chocolate crumbs and then another layer of whip cream on it..
  6. On it add gulabjamun small pieces and pista..
  7. Now Thandai mousse with gulabjamun glass is ready to serve..

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