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Thandai Mousse With Gulabjamun.
You can cook Thandai Mousse With Gulabjamun using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thandai Mousse With Gulabjamun
- Prepare 1/4 Cup of milkmaid.
- Prepare 1 Cup of whipped cream.
- It’s 1 Tsp of Thandai essence.
- Prepare 4 of big gulab jamun.
- It’s as needed of Chocolate cake.
- Prepare as needed of Pistachios slices.
Thandai Mousse With Gulabjamun instructions
- Take Milkmaid in a bowl, add whip cream and thandai essence in it..
- All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag..
- With the help of hands make crumbs of chocolate cake. Cut gulabjamun into slice..
- For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture..
- On it make a layer of chocolate crumbs and then another layer of whip cream on it..
- On it add gulabjamun small pieces and pista..
- Now Thandai mousse with gulabjamun glass is ready to serve..