Easiest Way to Cook Yummy Rhubarb & Apple Crumble

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Rhubarb & Apple Crumble.

Rhubarb & Apple Crumble You can have Rhubarb & Apple Crumble using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rhubarb & Apple Crumble

  1. You need 400 g of rhubarb.
  2. It’s 1 of bramley apple.
  3. Prepare 100 g of caster sugar.
  4. Prepare splash of port.
  5. You need 150 g of self raising flour.
  6. You need 100 g of butter.
  7. Prepare 50 g of caster sugar.

Rhubarb & Apple Crumble instructions

  1. Chop the rhubarb and apple up into bitesize chunks, not too small though.
  2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
  3. Rub the flour, butter and remaining sugar together to form the crumble topping.
  4. Sprinkle the crumble over the fruit in the baking dish.
  5. Bake in the oven for 30 minutes at 180 degrees c.
  6. Serve with cream, ice cream or custard.

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