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Summer Rice Pudding.
You can have Summer Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Summer Rice Pudding
- It’s 200 g of natural yogourt or Greek yogourt (plain).
- It’s of cooked rice, chilled (2 servings).
- You need 1/2 tsp of sugar or honey.
- Prepare 2 Tbsp of desiccated coconut.
- You need of peach slices, diced – fresh or canned.
- Prepare of sliced almonds.
- It’s of cinnamon.
Summer Rice Pudding step by step
- Combine yogourt, sugar and coconut in a glass bowl..
- Fold in the rice. Add enough rice to make it the consistency of rice pudding..
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake..
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding..
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight..
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada.
- Can try any fruit – and fruit combinations.
- Note: makes 1 large pudding or 2 small puddings.