Recipe: Delicious Rhubarb, Apple & Ginger Crumble 🍎🍏

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Rhubarb, Apple & Ginger Crumble 🍎🍏.

Rhubarb, Apple & Ginger Crumble 🍎🍏 You can cook Rhubarb, Apple & Ginger Crumble 🍎🍏 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb, Apple & Ginger Crumble 🍎🍏

  1. Prepare of Crumble topping.
  2. Prepare 120 g of Stork marg.
  3. It’s 110 g of soft dark brown sugar.
  4. You need 200 g of gf plain flour.
  5. It’s 1/2 tsp of ginger.
  6. Prepare of Fruit filling.
  7. Prepare 400 g of rhubarb.
  8. It’s 80 g of light brown sugar.
  9. Prepare 4 of eating apples, cored, peeled and cut into chunks.

Rhubarb, Apple & Ginger Crumble 🍎🍏 instructions

  1. Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting..
  2. Stir in the apple chunks then transfer the filling to a baking dish..
  3. Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar..
  4. Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins..

Leave a Reply