Recipe: Yummy Arroz con leche Peruano

Arroz con leche Peruano.

Recipe: Yummy Arroz con leche Peruano You can cook Arroz con leche Peruano using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz con leche Peruano

  1. Prepare 1 cup of rice.
  2. Prepare 3 cups of water.
  3. Prepare 5 sticks of clavo de olor.
  4. It’s 3 sticks of canela.
  5. Prepare 2 cups of milk.
  6. Prepare 1/2 cup of evaporated milk.
  7. It’s 3/4 cups of condensed milk.
  8. Prepare 4 tbsp of granulated sugar.
  9. Prepare of Shredded coconut, or raisins (optional).
  10. You need Pinch of powdered cinnamon.

Arroz con leche Peruano instructions

  1. First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
  2. Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
  3. Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
  4. Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
  5. Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
  6. Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

Leave a Reply