Sattu Dessert (Sattu ki Mithai).
You can cook Sattu Dessert (Sattu ki Mithai) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sattu Dessert (Sattu ki Mithai)
- You need 1 cup of sattu.
- You need 2 tsp of jaggery.
- You need 1 cup of water.
- You need 2 tsp of ghee.
- It’s as required of Some dry fruits.
Sattu Dessert (Sattu ki Mithai) step by step
- First take a pan and heat it, now add ghee to it and then add sattu to it..
- Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
- Now your sattu is ready garnish it in glass.