Recipe: Appetizing Keto Vegan Bread – Crusty Buns

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Keto Vegan Bread – Crusty Buns.

Keto Vegan Bread - Crusty Buns You can have Keto Vegan Bread – Crusty Buns using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Vegan Bread – Crusty Buns

  1. Prepare 2 cups (250 g) of ground almonds flour.
  2. Prepare 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
  3. Prepare 2 tsp of baking powder.
  4. It’s 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
  5. You need 1/2 tsp of salt.
  6. Prepare 1 tsp of quick action yeast (optional).
  7. You need 1 tbsp of oil.
  8. You need 2 tsp of vinegar.
  9. It’s 2 cups of hot water.

Keto Vegan Bread – Crusty Buns step by step

  1. Add all dry ingredients in a mixing bowl. Place aside..
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
  7. .

Leave a Reply