Easiest Way to Make Perfect Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.

You can cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

1. It’s of Savoy Cabbage.
2. Prepare of oz.. Ribeye.
3. Prepare of Garlic (chopped).
4. Prepare of Wild Mushrooms.
5. It’s of Salted Butter.
6. It’s of Olive Oil.
7. You need of Worcestershire.
8. It’s of Green Onion.
9. You need of Dried Oregano.
10. Prepare of Dried Marjoram.
11. You need of Pink Himalyan Salt.
12. You need of Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
6. BON APPETIT!.