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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.
You can cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
- It’s of Savoy Cabbage.
- Prepare of oz.. Ribeye.
- Prepare of Garlic (chopped).
- Prepare of Wild Mushrooms.
- It’s of Salted Butter.
- It’s of Olive Oil.
- You need of Worcestershire.
- It’s of Green Onion.
- You need of Dried Oregano.
- Prepare of Dried Marjoram.
- You need of Pink Himalyan Salt.
- You need of Ground Black Pepper.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs step by step
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
- Chop the Green Onions use as garnish. Salt and Pepper to taste..
- BON APPETIT!.