How to Cook Perfect Thermomix Red Date Sticky Toffee Puddings

Thermomix Red Date Sticky Toffee Puddings.

How to Cook Perfect Thermomix Red Date Sticky Toffee Puddings You can cook Thermomix Red Date Sticky Toffee Puddings using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thermomix Red Date Sticky Toffee Puddings

  1. Prepare of Sticky Toffee Sauce.
  2. You need 60 g of unsalted butter, cut into pieces.
  3. Prepare 60 g of brown sugar.
  4. Prepare 75 g of golden syrup.
  5. Prepare 40 g of full cream milk.
  6. Prepare 1/4 tsp of natural vanilla extract.
  7. Prepare of Red Date Sticky Toffee Puddings.
  8. It’s 150 g of pitted red dates (jujubes).
  9. Prepare 1 1/2 tsp of bicarbonate of soda.
  10. It’s 180 g of water.
  11. You need 40 g of unsalted butter, cut into pieces.
  12. It’s 110 g of dark brown sugar.
  13. You need 150 g of plain flour.
  14. Prepare 1/2 tsp of baking powder.
  15. Prepare 1 of egg.

Thermomix Red Date Sticky Toffee Puddings step by step

  1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
  2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
  3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
  4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
  5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..

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