How to Make Tasty Coffee and Cream Cheese Jelly

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Coffee and Cream Cheese Jelly.

Coffee and Cream Cheese Jelly You can cook Coffee and Cream Cheese Jelly using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coffee and Cream Cheese Jelly

  1. Prepare 6 of individual packets of unflavored gelatin.
  2. Prepare 1 cup of water.
  3. You need 220 grams of Cream Cheese.
  4. Prepare 1 can of evaporated milk.
  5. It’s 1 cup of milk.
  6. Prepare 1 can of condensed milk.
  7. It’s 1 tsp of vanilla.
  8. It’s 4 Tbsp of instant coffee.
  9. It’s 1 can of table cream.
  10. Prepare 1 cup of milk.
  11. It’s 1 can of evaporated milk.
  12. You need 8 tbsp of sugar.

Coffee and Cream Cheese Jelly instructions

  1. For the cream cheese jelly. Dissolve 3 packets of unflavored gelatin in 1/2 cup of water.
  2. In a blender mix the unflavored gelatin, with can of condensed milk, evaporated milk, cream cheese,1 cup of milk, and vanilla.
  3. Refrigerate the cream cheese jelly in a mold. When is set, cut in cubes.
  4. Place the cubes of cream cheese gelatin in a greased bundt mold..
  5. For the coffee gelatin, disolve 3 packets of unflavored gelatin in 1/2 cup of water.
  6. Dissolve 4 Tbsp of instant coffee in the warm milk, blend in with the evaporated milk, table cream, 8 Tbsp of sugar and the unflavored gelatin..
  7. Pour the coffee mixture carefully in the mold where you have the cream cheese jelly cubes..
  8. Refrigerate 6 hours until set..
  9. Unmold and decorate with chocolate sauce. Enjoy.

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