Easiest Way to Prepare Perfect Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread.

Easiest Way to Prepare Perfect Asian Yam Spelt sourdough Bread You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Yam Spelt sourdough Bread

  1. You need of mashed asian yam.
  2. You need of warm water.
  3. It’s of sourdough starter.
  4. Prepare of cumin seeds.
  5. You need of salt.
  6. It’s of dry yeast, optional.
  7. It’s of organic spelt flour.
  8. You need of organic oat flour.
  9. You need of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

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