Recipe: Tasty Rum Whipped Cream

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Rum Whipped Cream.

Rum Whipped Cream You can cook Rum Whipped Cream using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rum Whipped Cream

  1. Prepare 1 C of heavy cream.
  2. Prepare 2 T of sugar.
  3. Prepare 1 t of rum extract.

Rum Whipped Cream step by step

  1. Put metal bowl and wire whisk in freezer for ten minutes..
  2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
  3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.

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