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Rum Whipped Cream.
You can cook Rum Whipped Cream using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rum Whipped Cream
- Prepare 1 C of heavy cream.
- Prepare 2 T of sugar.
- Prepare 1 t of rum extract.
Rum Whipped Cream step by step
- Put metal bowl and wire whisk in freezer for ten minutes..
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.