Rum Chata Whipped Cream. RumChata is the perfect blend of Rum, Cream, Cinnamon and Vanilla. We hand selected them from all around the world. It's not easy crafting the best tasting cream liqueur in the.
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Ingredients of Rum Chata Whipped Cream
- Prepare 4 tbsp of confectioner's sugar.
- Prepare 2 oz of rum chata.
- You need 1 cup of heavy whipping cream.
The milk, cream, cinnamon and spices make a delightful Vodka, cinnamon, rum chata, whipped cream, chopped pecans, crème de cacao. And hott damn my life is. Great recipe for Rum Chata Whipped Cream. I adore Rum Chata (especially in coffee).
Rum Chata Whipped Cream instructions
- Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.).
- Variations include 2 oz of Khalua or Grand mariner..
I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. After tasting this delight, you'll never let the words Cool Whip leave your lips again. Then pour it into a glass with RumChata and top with whipped cream. To really spice things up, you can try adding RumChata to Fireball Liqueur (called a RumBall).