Recipe: Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn).

Recipe: Perfect Ginataang Mais (Filipino Rice Pudding with Corn) You can cook Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

  1. It’s 6 cup of water.
  2. You need 1 cup of sweet rice.
  3. Prepare 1 can of 13.5 oz coconut milk.
  4. Prepare 1 can of 15.25 oz sweet kernel corn (drained).
  5. Prepare 3/4 cup of sugar (Or to taste).

Ginataang Mais (Filipino Rice Pudding with Corn) step by step

  1. Combine the water and sweet rice in a pot and bring to a boil..
  2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
  3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
  4. Can be served hot or cold. Enjoy!.

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