Recipe: Perfect Crème caramel

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Crème caramel.

Crème caramel You can cook Crème caramel using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crème caramel

  1. Prepare of For the caramel.
  2. You need 1/4 cup of sugar,.
  3. You need 2 tbsp of water.
  4. Prepare of For pudding.
  5. You need 1 1/2 cup of milk.
  6. It’s 3/4 cup of sugar, 2-3 drops vanilla flavour. Or lemon zest.

Crème caramel step by step

  1. Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don't stir the sugar, swirl the pan to caramelize the sugar..
  2. Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup.
  3. Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest..
  4. Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold..
  5. .

Leave a Reply