Recipe: Perfect Sevaiyan (Semiya) Kheer

Sevaiyan (Semiya) Kheer.

Recipe: Perfect Sevaiyan (Semiya) Kheer You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sevaiyan (Semiya) Kheer

  1. You need 4 cup of milk.
  2. Prepare 1 1/2 cup of roasted vermicelli.
  3. You need 1/2 cup of dry fruits (cashews and raisins).
  4. It’s 2 cup of cane sugar.
  5. It’s 1/4 tsp of powdered cardamom.
  6. Prepare 2 tbsp of ghee (clarified butter).

Sevaiyan (Semiya) Kheer instructions

  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
  3. Add the sugar and the cardamom powder. Stir for another minute..
  4. Add the roasted vermicelli, and continue to boil on low/medium heat..
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

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