Recipe: Appetizing Snicker fudge

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Snicker fudge.

Snicker fudge You can cook Snicker fudge using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Snicker fudge

  1. You need of First layer.
  2. It’s 1 cup of Milk choc chips.
  3. You need 1/4 cup of Butterscotch chips.
  4. You need 1/4 cup of Creamy p.b.
  5. You need of Second layer.
  6. It’s 4 tbsp of Butter.
  7. It’s 1 cup of Granulated sugar.
  8. You need 1/4 cup of Evaporated milk.
  9. Prepare 1 1/2 cup of Marshmallow creme.
  10. Prepare 1/4 cup of Creamy p.b..
  11. You need 1 tsp of Vanilla.
  12. You need 1 1/2 cup of Chopped salted peanuts.
  13. You need of Third layer.
  14. Prepare 14 oz of Pkg carmel cubes.
  15. Prepare 1/4 cup of Heavy cream.
  16. You need of Fourth layer.
  17. You need 1 cup of Milk choc chips.
  18. It’s 1/4 cup of Butterscotch chips.
  19. Prepare 1/4 cup of Creamy p.b..

Snicker fudge step by step

  2. Lightly spray 9×13 baking pan with spray.
  3. Over medium heat melt milk choc chips, p.b. and butterscotch in small pan.
  4. Stir until completely melted pour into lightly greased pan, even out and refrigerate until set.
  6. Melt butter over medium-high heat in sauce pan.
  7. Add sugar and evaporated milk, bring to boil then cook for 5 minutes, stir constantly.
  8. Remove from heat and quickly mix in marshmallow, p.b. and vanilla.
  9. Add peanuts to mix, and spread evenly over choc mix.
  11. Melt caramels and heavy cream over low heat until smooth.
  12. Pour over peanut mix refrigerate until set.
  14. Repeat step one.
  15. Melt choc, butterscotch, and p.b. over low heat until smooth.
  16. Pour over caramel layer refrigerate for at least 1 hour.

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