How to Make Delicious My Tuna Salad

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My Tuna Salad.

My Tuna Salad You can cook My Tuna Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Tuna Salad

  1. You need 2 cans of tuna (in water).
  2. Prepare 2 of hard boiled eggs.
  3. Prepare 1 of large stalk celery, diced (optional).
  4. It’s 2 tbsp of sweet relish or diced dill pickles.
  5. It’s 2 tbsp of white onion (minced).
  6. Prepare 2 tsp of yellow mustard.
  7. It’s 2 tsp of dried parsley.
  8. It’s to taste of Salt and pepper.
  9. Prepare 1/2 tsp of dried dill weed.
  10. You need 1/2 tsp of celery seed.
  11. It’s 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
  12. Prepare 1 tsp of lemon juice.

My Tuna Salad instructions

  1. In a medium pot boil 2 large eggs..
  2. Add drained tuna to bowl and gently break up large chunks..
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

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