Keto cereal. Keto granola is easy to make in big batches and enjoy as a breakfast or a mid afternoon snack. A keto-friendly cereal might sound like an oxymoron. But who says cereal has to mean wheat?
These keto cereal recipes put a breakfast classic back on the table—perfect for days when you want to switch up your low-carb breakfast routine. Since each one cuts the grains and sugar, you can have a. Keto cereal kind of sounds too good to be true, right? You can have Keto cereal using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto cereal
- It’s of almond flour.
- It’s of pro. Powder I used حليب ناشف (dry milk).
- You need of cinnamon.
- You need of xanthin gum.
- It’s of baking soda.
- It’s of salt.
- You need of butter.
- It’s of sweetener.
- Prepare of egg.
- Prepare of vanilla.
The first trick is to replace your normal grains like corn, wheat, and oats with their naturally low carb counterparts: nuts and seeds. This Keto Cereal would be a low carb cereal with a minimum of two grams carbs per serving. Remember the days of crunchy, colorful cereal that sparked joy every morning? Just when you thought those days were over once you switched to a keto diet.
Keto cereal step by step
- Mix the dry ingredients.
- Mix the wet ingredients make sure they room temperature.
- Using electric mixer mix all make a dough and refrigerate for an hour.
- Roll the dough over paper parchment and fork it all and slice squares reheat oven 350 f and cook for 13 minutes let it cool at least hour.
- Enjoy with almond milk.
You can also add in some keto-friendly sweetener to satisfy that sweet tooth. The granola can be kept at room temperature stored in an air-tight container. There are actually several keto cereal brands out there – so you can enjoy a crunchy breakfast and still stay in ketosis. You just need to be extremely careful when picking the right ones aaand eat them in. You can't eat cereal on keto… right?